Steak with Potatoes and Broccoli
Price: ?? (see below!)

Steak:

Prep time: 10 minutes

Ingredients:

• 10 oz of sirloin steak

• Garlic 

• Thyme

• Olive oil

Instructions:

1. Season the sirloin steak with garlic and thyme generously. Make sure to season both sides.

2. Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.

3. When the pan is hot, add the steak and cook for three to four minutes per side for medium-rare (Adjust the cooking time according to your preference for doneness).

4. Let the steak rest for a few minutes to absorb its own juices before slicing it against the grain. 

 

Potatoes:

Prep time: 10 minutes

Ingredients:

• 1 potato

• Olive oil

• Salt

• Pepper

Instructions:

1. Scrub the potato thoroughly and pat it dry.

2. Prick the potato with a fork a few times to allow steam to escape while cooking.

3. Coat the potato lightly with olive oil and season with salt and pepper.

4. Place the potato in a microwave-safe bowl and set the timer for five to six minutes.

5. Flip the potato and microwave for another three to four minutes.

6. Let them cool for a few minutes before serving.

 

Broccoli:

Prep time: 5 minutes

Ingredients:

• Broccoli 

• Cup of water 

Instructions:

1. Wash the broccoli and cut it into bite-sized florets.

2. Place the broccoli florets in a microwave-safe dish and add a cup of water.

3. Cover the dish with a lid or microwave-safe plastic wrap and cook on high for three to four minutes or until the broccoli is tender but still crisp.